Boardroom catering is a very specialised and sensitive environment, from choosing the correct menu to having the appropriate staff. We understand the confidentiality and discreetness and efficiency of this catering style

Food and Wine Styling Service

Earth’s chefs are always creating new menus if you have suggestions or would like assistance in matching food and wine we would only to happy to assist.

Equipment

We have a complete set of boardroom crockery, cutlery, linen, ovens and glassware available for hire.

Packages Includes

  • Selection of one dish per coarse.
  • Chef included in all packages.
  • Linen Napkins
  • Menu selection inclusive of Segafredo fine coffee and tea selection
  • Chocolates with coffee
  • All transportation charges
  • Complete cleaning and waste removal
  • All pricing is inclusive of GST
No. Of guests
10
15
20
30
2course
$85.00
$80.00
$75.00
$70.00
3course
$95.00
$90.00
$85.00
$80.00

Additional Items

Canapés on arrival from $3.50 per person
Fine Australian Cheese Selection from $ 9.50 per person
Seasonal Fruit Platter from $ 7.00 per person

Staffing

Our staff charge are $48.00 per hour for a minimum of four hours.

Click here to view a printable version of this menu (PDF)